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Egg Salad

Cook 15 min Difficulty EASY 446 kcal
#Egg Salad #Egg Dish #Salad #Healthy Food #Brunch #Diet #Simple Recipe #Mayonnaise #Sandwich Filling #Homemade
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Ingredients
Main ingredients
  • 1/2 Half Mayonnaise 30 g
  • Boiled Egg 5 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.48 g 8%
Protein 30.35 g 28%
Fat 30.65 g 64%
Serving size 255g
Cooking steps
  1. 1

    Boil the eggs, let them cool, and peel them.

  2. 2

    Mash the boiled eggs finely.

  3. 3

    Add mayonnaise, salt, and pepper, and mix well.

  4. 4

    Add chopped onion and celery, then mix again.

  5. 5

    Place the finished egg salad on a plate.

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