Apple Carrot Cabbage Salad

Name: Apple Carrot Cabbage Salad
Yield: 670 g
Ingredients: Allulose Syrup 40 spoon; Lemon Juice 20 g; Whole Grain Mustard 50 g; My Normal Mayonnaise 60 g; Fresh Carrot 150 g; Fresh Cabbage 200 g; Apple 150 g

Difficulty EASY 608 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Allulose Syrup 2 spoon
Lemon Juice 20 g
Whole Grain Mustard 50 g
My Normal Mayonnaise 60 g
Fresh Carrot 150 g
Fresh Cabbage 200 g
Apple 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90 g 46%

Protein 9.36 g 5%

Fat 42.11 g 49%

Serving size 670g

Cooking steps

1

Wash the apple, carrot, and cabbage thoroughly and prepare them.
2

Julienne the apple thinly, and also julienne the carrot and cabbage.
3

Place all the ingredients in a large bowl and mix well.
4

Finish by drizzling a little lemon juice or olive oil to taste.

Apple Carrot Cabbage Salad

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