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Best Easy Chinese Crepe with Bean Paste Recipe

Name: Best Easy Chinese Crepe with Bean Paste Recipe
Total time: 30 min
Yield: 120 g
Ingredients: All-purpose flour 1 cup; Water 3 quarters cup; Eggs 2 pieces; Red bean paste 1 cup; Vegetable oil 2 tbsp; Sugar 1 tbsp; Salt 0.25 tsp

Sweet Chinese crepe filled with red bean paste is a comforting street food treat. A vegetarian, family-friendly snack with fresh, naturally sweet flavor.

Cook 30 min Difficulty NORMAL 260 kcal

#vegetarian #family snack #street food #bean paste dessert

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Ingredients

Main ingredients

All-purpose flour 1 cup
Water 3 quarters cup
Eggs 2 pieces
Red bean paste 1 cup
Vegetable oil 2 tbsp

Seasonings/Sauce

Sugar 1 tbsp
Salt 0.25 tsp

Nutrition summary

Carbohydrates 45 g 70%

Protein 6 g 9%

Fat 5 g 21%

Serving size 120g

Cooking steps

1

In a medium mixing bowl, whisk together the flour, sugar, and salt. Add water gradually while stirring to form a smooth batter.
2

Crack in the eggs and beat the mixture until well combined with no lumps; let rest at room temperature for 10 minutes.
3

Heat 1/2 tbsp of oil in a nonstick skillet over medium heat. Pour in 1/4 cup of batter and quickly swirl to cover the base thinly.
4

Cook the crepe on medium heat until the edges lift and the bottom is lightly golden, about 2 minutes. Flip carefully and heat for 1 minute more.
5

Spread 1/4 cup of red bean paste on one half of the crepe while still on the pan, then fold over and press gently.
6

Continue with the remaining batter and filling, adding a little oil to the pan each time. Serve warm or at room temperature.

Personalized Q&A

Q. What's the key ingredient in this Chinese Crepe with Bean Paste recipe?

The defining ingredient is red bean paste, which provides the signature sweet flavor and creamy texture. Combined with the delicate wheat flour crepe, it gives the dish its authenticity and appeal.

Q. What is the most important step to prevent rubbery or tough crepes?

Letting the batter rest after mixing helps gluten relax, ensuring crepes cook up tender. Also, cooking each crepe on medium heat and flipping gently prevents toughness and tearing.

Q. How can I get the best texture for these crepes?

Use a nonstick pan, swirl the batter quickly to ensure even thinness, and cook just until golden on one side. Adding oil for each crepe and not overcooking will give a soft, pliable texture perfect for the smooth bean paste filling.

Q. How many calories or carbs are there per serving?

Each serving contains about 260 kcal and 45g of carbohydrates, with carbs making up around 70% of total calories—great for a sweet snack or energy boost.

Best Easy Chinese Crepe with Bean Paste Recipe

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