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Best Easy Sichuan Cold Noodles Recipe

Name: Best Easy Sichuan Cold Noodles Recipe
Total time: 25 min
Yield: 200 g
Ingredients: wheat noodles (dried or fresh) 12 oz; cucumber 1 piece; scallions 2 pieces; roasted peanuts 1 oz; soy sauce 3 tbsp; black vinegar 2 tbsp; chili oil (with sediment) 3 tbsp; sugar 2 tsp; Sichuan peppercorn powder 0.5 tsp; garlic (finely minced) 2 cloves; sesame oil 1 tsp; salt 0.25 tsp

Chilled wheat noodles are dressed in a bold sauce of chili oil, Sichuan peppercorn, and black vinegar. This fresh, vegetarian-adaptable dish is a refreshing family favorite during warm months.

Cook 25 min Difficulty NORMAL 395 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

wheat noodles (dried or fresh) 12 oz
cucumber 1 piece
scallions 2 pieces
roasted peanuts 1 oz

Seasonings/Sauce

soy sauce 3 tbsp
black vinegar 2 tbsp
chili oil (with sediment) 3 tbsp
sugar 2 tsp
Sichuan peppercorn powder 0.5 tsp
garlic (finely minced) 2 cloves
sesame oil 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 58 g 59%

Protein 9 g 9%

Fat 15 g 32%

Serving size 200g

Cooking steps

1

Boil a large pot of water and cook the wheat noodles according to package directions until al dente; avoid overcooking for best texture.
2

While noodles cook, julienne the cucumber and thinly slice the scallions; set these aside for garnish.
3

Drain noodles and immediately rinse under cold running water to stop the cooking and chill thoroughly; toss with a little sesame oil to prevent sticking.
4

In a mixing bowl, combine soy sauce, black vinegar, chili oil, sugar, Sichuan peppercorn powder, minced garlic, and salt; stir until sugar dissolves and mixture is fragrant.
5

Toss chilled noodles with the prepared sauce until evenly coated, then gently fold in half the cucumber and scallions.
6

Divide noodles into individual bowls, top with remaining cucumber, scallions, and roasted peanuts for crunch. Serve immediately, chilled, for best flavor.

Personalized Q&A

Q. What's the key ingredient in this Sichuan Cold Noodles recipe?

The core ingredient is wheat noodles, providing the base and texture for the dish. The flavor is defined by the bold sauce—especially chili oil and Sichuan peppercorn powder—which give it the distinct numbing spice typical of authentic Sichuan cuisine.

Q. How do you prevent the noodles from sticking and overcooking?

After boiling, the noodles should be drained and immediately rinsed under cold running water. This stops the cooking process and prevents stickiness. Tossing them with a small amount of sesame oil also helps keep the strands separated and slippery.

Q. What gives the sauce its unique flavor?

The sauce’s uniqueness comes from the combination of chili oil, black vinegar, and Sichuan peppercorn powder, balanced with soy sauce, sugar, and garlic. These ingredients create a complex mix of heat, tanginess, and a numbing sensation that sets Sichuan Cold Noodles apart.

Q. How many calories and what are the main nutrition ratios per serving?

Each serving contains about 395 kcal. Carbohydrates make up 59% (58g), fat 32% (15g), and protein 9% (9g). This means it's a moderately high-carb dish with a good balance of flavor and energy.

Best Easy Sichuan Cold Noodles Recipe

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