Dumpling Soup

Name: Dumpling Soup
Total time: 15 min
Yield: 739 g
Ingredients: Kimchi Dumplings 264 g; Meat Dumplings 275 g; Fresh Egg 55 pcs; Green Onion 60 g; Onion 85 g

Cook 15 min Difficulty EASY 1,078 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Kimchi Dumplings 264 g
Meat Dumplings 275 g
Fresh Egg 1 pcs
Green Onion 60 g
Onion 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.95 g 47%

Protein 63.12 g 23%

Fat 34.85 g 29%

Serving size 739g

Cooking steps

1

Prepare the dumplings and green onion.
2

Boil the broth.
3

Add the dumplings to the boiling broth.
4

Beat and add the eggs.
5

Add green onion and season with salt.

Dumpling Soup

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