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Best Easy Ossa dei Morti Recipe

Name: Best Easy Ossa dei Morti Recipe
Total time: 55 min
Yield: 28 g
Ingredients: All-purpose flour 1.25 cups; Almonds (finely ground, blanched) 1 cup; Sugar 0.75 cup; Cinnamon 0.5 tsp; Baking powder 0.5 tsp; Vanilla extract 0.5 tsp; Salt 0.25 tsp; Water 4 tbsp

Crunchy bone-shaped almond cookies made for All Souls' Day are a solemn Italian tradition. These mediterranean biscuits are a family memorial baking custom.

Cook 55 min Difficulty NORMAL 120 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

All-purpose flour 1.25 cups
Almonds (finely ground, blanched) 1 cup
Sugar 0.75 cup

Seasonings/Sauce

Cinnamon 0.5 tsp
Baking powder 0.5 tsp
Vanilla extract 0.5 tsp
Salt 0.25 tsp
Water 4 tbsp

Nutrition summary

Carbohydrates 17 g 56%

Protein 3 g 10%

Fat 4 g 34%

Serving size 28g

Cooking steps

1

Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper for even heat distribution.
2

In a large mixing bowl, combine ground almonds, flour, sugar, cinnamon, baking powder, vanilla extract, and salt until evenly blended.
3

Gradually add water, mixing with a spatula or your hands, until a stiff but cohesive dough forms. Do not overwork to maintain cookie structure.
4

Divide dough into 12 portions. Roll each into a log, then shape into bone forms with bulbous ends, placing them spaced apart on the baking sheet.
5

Bake in the center rack for 30–35 minutes until pale golden and dry. For extra crunch, turn off oven and leave cookies inside with door ajar for 10 more minutes.
6

Cool completely on the sheet to finish crisping before storing or serving.

Personalized Q&A

Q. What are the key ingredients that give Ossa dei Morti their signature flavor?

Ground almonds are the defining ingredient, providing a nutty richness and characteristic texture. Sugar and cinnamon contribute sweetness and aroma, while vanilla extract adds depth and warmth. Together, these elements form the classic Ossa dei Morti taste and fragrant, crisp bite.

Q. What is the most important step for achieving the cookies’ crunchy texture?

To achieve the signature crunch, it's crucial to bake the cookies until they are dry and pale golden, then let them rest in the turned-off oven with the door ajar. This extra drying step removes moisture, ensuring a crisp bite throughout.

Q. How can I prevent my Ossa dei Morti from turning out too hard or too soft?

Avoid overmixing the dough, which can make cookies tough. Monitor baking time closely: underbaking yields soft centers, while overbaking may make them overly hard. Letting them finish crisping in the cooling oven balances texture without burning.

Q. How many calories are in one serving, and what are the ratios of carbs, protein, and fat?

Each serving of Ossa dei Morti contains approximately 120 kcal, with carbohydrates providing 56% of calories (17g), protein 10% (3g), and fat 34% (4g). This makes them a moderate-energy treat, mostly from carbohydrates and healthy fat from almonds.

Best Easy Ossa dei Morti Recipe

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