Greek Yogurt Basque Cake

Name: Greek Yogurt Basque Cake
Total time: 20 min
Yield: 275 g
Ingredients: Allulose Powder 20 spoon; Fresh Egg 55 pcs; Mild Greek Yogurt 200 g

Yogurts with a slightly thick texture, like Lookt Light Greek Yogurt, Hoodis, or Bio, are convenient to use.

Cook 20 min Difficulty EASY 249 kcal

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Ingredients

Main ingredients

Allulose Powder 1 spoon
Fresh Egg 1 pcs
Mild Greek Yogurt 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.44 g 38%

Protein 27.75 g 34%

Fat 10.18 g 28%

Serving size 275g

Cooking steps

1

Mix allulose powder with Greek yogurt until there are no lumps.
2

Add eggs and mix until fully combined and not separated.
3

This makes enough for 2 mini pound molds. Bake in an air fryer at 200°C for 20 minutes or at 190°C for 20 minutes. Adjust baking time as needed.
4

Refrigerate to set.

Greek Yogurt Basque Cake

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