Salad Poke Sauce

Name: Salad Poke Sauce
Yield: 102 ml
Ingredients: Sriracha sauce 15 g; Brewed soy sauce 701 30 g; Sesame oil 7 g; Traditional Mayo (Avocado Mayonnaise) 30 g; Olive oil 20 스푼

513 kcal

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Ingredients

Main ingredients

Sriracha sauce 15 g
Brewed soy sauce 701 30 g
Sesame oil 7 g
Traditional Mayo (Avocado Mayonnaise) 30 g
Olive oil 2 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.91 g 6%

Protein 3.3 g 3%

Fat 50.57 g 92%

Serving size 102ml

Cooking steps

1

Place rice and salad greens in a bowl.
2

Cut topping ingredients like salmon, avocado, and cucumber into bite-sized pieces.
3

Put the sliced ingredients and flying fish roe on top of the rice.
4

Drizzle Salad Poke Sauce evenly over everything.
5

Finish with sesame seeds and seaweed flakes.

Salad Poke Sauce

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