Lemon Butter Pasta

Name: Lemon Butter Pasta
Yield: 125 g
Ingredients: spaghetti 80 g; butter 10 g; olive oil 10 spoon; Parmesan cheese 10 g; fresh egg yolk 15 piece

546 kcal

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Ingredients

Main ingredients

spaghetti 80 g
butter 10 g
olive oil 1 spoon
Parmesan cheese 10 g
fresh egg yolk 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.63 g 47%

Protein 14.76 g 11%

Fat 25.6 g 42%

Serving size 125g

Cooking steps

1

Boil the pasta.
2

Melt the butter in a pan.
3

Add minced garlic and sauté.
4

Add lemon juice and lemon zest.
5

Add the cooked pasta to the pan and toss to combine.
6

Finish with Parmigiano cheese and parsley.

Lemon Butter Pasta

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