Protein Powder Bread 1

Name: Protein Powder Bread 1
Yield: 161 g
Ingredients: Gold Standard 100% Whey Double Rich Chocolate 40 g; Leavening Agent (Baking Powder) 1 g; Almond Breeze Unsweetened 950ml 40 ml; Raw Egg 55 piece; Monkshu Premium Vanilla Syrup with Allulose 5 g; Allulose Liquid 20 spoon

248 kcal

#Protein Powder Bread #High Protein #Diet Bread #Home Baking #Low Carb Bread #Protein Meal #Easy Bread #Workout Meal #Fitness #Muffin

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Ingredients

Main ingredients

Gold Standard 100% Whey Double Rich Chocolate 40 g
Leavening Agent (Baking Powder) 1 g
Almond Breeze Unsweetened 950ml 40 ml
Raw Egg 1 piece
Monkshu Premium Vanilla Syrup with Allulose 5 g
Allulose Liquid 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.43 g 32%

Protein 38.39 g 48%

Fat 7.03 g 20%

Serving size 161g

Cooking steps

1

Combine protein powder, oatmeal, baking powder, salt, and milk in a bowl and mix well.
2

Pour the batter into a bread pan or muffin tin.
3

Bake in a 180°C (356°F) oven for 20 minutes.
4

Let it cool before serving.

Protein Powder Bread 1

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