Mala Cabbage Pork Rice Bowl

Name: Mala Cabbage Pork Rice Bowl
Total time: 25 min
Yield: 930 g
Ingredients: Steamed White Rice 250 g; Stir-fried Cabbage 500 g; Thinly Sliced Pork Belly 100 g; Panda Oyster Sauce 30 g; All-purpose Mala Sauce 50 g

Cook 25 min Difficulty EASY 1,275 kcal

#Mala rice bowl #Cabbage recipe #Mala recipe #Chinese rice bowl #Spicy rice bowl #Meat rice bowl #One bowl dish #Chinese food #Home cooking recipe #Dinner menu

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Ingredients

Main ingredients

Steamed White Rice 250 g
Stir-fried Cabbage 500 g
Thinly Sliced Pork Belly 100 g

Seasonings/Sauce

Panda Oyster Sauce 30 g
All-purpose Mala Sauce 50 g

Nutrition summary

Carbohydrates 153.24 g 47%

Protein 38.62 g 12%

Fat 60.35 g 41%

Serving size 930g

Cooking steps

1

Stir-fry cabbage and pork in oil.
2

Once the cabbage has softened, add oyster sauce.
3

Next, add mala sauce.
4

When the pork is fully cooked and stir-fried, serve it over rice.

Mala Cabbage Pork Rice Bowl

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