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High Calorie Dinner: Philly Cheesesteak with Onion Rings Recipe

Name: High Calorie Dinner: Philly Cheesesteak with Onion Rings Recipe
Total time: 55 min
Yield: 400 g
Ingredients: ribeye steak, thinly sliced 16 oz; hoagie rolls 3 pieces; provolone cheese, sliced 6 slices; yellow onion 1 large; all-purpose flour 1 cup; yellow onion (for rings) 1 large; milk 3 cups; egg 1 large; panko breadcrumbs 1 cup; vegetable oil (for frying) 2 cups; salt 2 tsp; black pepper 1 tsp; garlic powder 0.5 tsp

Thin-sliced steak, melted cheese, onion rings on the side. A Philly cheesesteak dinner is a high calorie commitment you'll never regret making.

Cook 55 min Difficulty NORMAL 940 kcal

#high protein

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Ingredients

Main ingredients

ribeye steak, thinly sliced 16 oz
hoagie rolls 3 pieces
provolone cheese, sliced 6 slices
yellow onion 1 large
all-purpose flour 1 cup
yellow onion (for rings) 1 large
milk 3 cups
egg 1 large
panko breadcrumbs 1 cup
vegetable oil (for frying) 2 cups

Seasonings/Sauce

salt 2 tsp
black pepper 1 tsp
garlic powder 0.5 tsp

Nutrition summary

Carbohydrates 82 g 34%

Protein 42 g 18%

Fat 50 g 48%

Serving size 400g

Cooking steps

1

Preheat a large skillet over medium-high heat; add half the vegetable oil for sautéing.
2

Season thinly sliced ribeye with salt, black pepper, and garlic powder. Sauté steak in batches for 2–3 minutes until just browned, then transfer to a plate.
3

In the same pan, add sliced yellow onion, lower heat to medium, and cook until onions are soft and caramelized, about 10 minutes. Stir frequently to prevent burning.
4

Warm the hoagie rolls lightly in the oven. Top each roll with steak, caramelized onions, and 2 slices of provolone cheese. Place under a broiler for 2–3 minutes to melt cheese and crisp the bread.
5

For onion rings: Slice the remaining onion into thick rings. Set up breading station with flour, beaten egg with milk, and panko. Dip rings in flour, then egg-milk, then panko. Heat remaining oil in a deep skillet to 350°F, then fry rings in batches until golden brown and crisp, about 2–3 minutes per batch. Drain on paper towels and season with salt.
6

Serve the cheesesteaks hot with fresh onion rings on the side.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The thinly sliced ribeye steak is the star ingredient of this Philly cheesesteak; its rich, juicy flavor defines the dish alongside melted provolone cheese and fresh hoagie rolls. The classic pairing with crispy onion rings rounds out the meal.

Q. What’s important about heat and timing for the steak and onions?

It's best to cook the steak quickly over medium-high heat to keep it tender and juicy—overcooking can make it chewy. For the onions, lowering the heat to medium and stirring frequently helps achieve caramelization without burning, which brings out their sweetness and adds depth to the sandwich.

Q. How do I get the crispiest onion rings without burning them?

Maintain your oil temperature at 350°F while frying and avoid overcrowding the pan. Dip each onion ring in flour, then egg-milk, then panko for a thick, crunchy coating. Fry in batches for about 2–3 minutes, watching closely for a golden brown color—then drain well on paper towels.

Q. How many calories and macronutrients are in each serving?

Each serving provides about 940 kcal, with 82g carbohydrates (34%), 42g protein (18%), and 50g fat (48%). These values make it a hearty, energy-dense meal with a generous protein boost.

High Calorie Dinner: Philly Cheesesteak with Onion Rings Recipe

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