Whole Wheat Salt Bread!

Name: Whole Wheat Salt Bread!
Yield: 398 g
Ingredients: white sugar 8 g; unsalted butter 70 g; salt 10 g; cake flour 20 g; whole wheat flour 210 g; salt 10 g; unsalted butter 70 g

1,883 kcal

#low sugar #low carb

Image coming soon

Ingredients

Main ingredients

white sugar 8 g
unsalted butter 70 g
salt 10 g
cake flour 20 g
whole wheat flour 210 g

Seasonings/Sauce

salt 10 g
unsalted butter 70 g

Nutrition summary

Carbohydrates 176 g 37%

Protein 26.1 g 5%

Fat 122.27 g 58%

Serving size 398g

Cooking steps

1

Mix whole wheat flour, salt, yeast, and milk.
2

Let the dough undergo the first proofing.
3

Divide the dough and shape it into salt bread shapes.
4

Sprinkle salt on top of the bread.
5

Bake in the oven.

Whole Wheat Salt Bread!

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