Bocconcini Cheese Salad

Name: Bocconcini Cheese Salad
Yield: 233 g
Ingredients: Fresh Bocconcini Mozzarella 60 g; Cherry Tomatoes 72 pcs; European Single-Serve Salad Mix 30 g; Iceberg Lettuce 50 serving; Black Pepper 1 g; Organic Extra Virgin Olive Oil 10 ml; Condimento White Balsamic 10 ml

Difficulty EASY 280 kcal

#Bocconcini Cheese Salad #Cheese Salad #Simple Salad #Healthy Food #Cheese Dish #Tomato Salad #Home Party Recipe #Diet Salad #Italian Salad #Olive Oil

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Ingredients

Main ingredients

Fresh Bocconcini Mozzarella 60 g
Cherry Tomatoes 6 pcs
European Single-Serve Salad Mix 30 g
Iceberg Lettuce 1 serving

Seasonings/Sauce

Black Pepper 1 g
Organic Extra Virgin Olive Oil 10 ml
Condimento White Balsamic 10 ml

Nutrition summary

Carbohydrates 15.72 g 22%

Protein 16.64 g 23%

Fat 17.45 g 55%

Serving size 233g

Cooking steps

1

Wash the tomatoes and basil thoroughly and prepare them.
2

Cut the bocconcini cheese into bite-sized pieces.
3

Arrange the cheese, tomatoes, and basil on a plate.
4

Drizzle olive oil evenly over the top.
5

Season with salt and pepper to taste.

Bocconcini Cheese Salad

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