Onion Curry

Super delicious

Cook 60 min Difficulty EASY 113 kcal
#Low calorie #Vegan
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Ingredients
Main ingredients
  • Petit Guérande Portion Butter 10 g
  • Onion 50 g
  • Golden Curry Medium Hot 19.2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.71 g 27%
Protein 0.87 g 3%
Fat 8.96 g 70%
Serving size 79.2g
Cooking steps
  1. 1

    Wash the onion thoroughly and slice it thinly.

  2. 2

    Add cooking oil to a pan and sauté the onion.

  3. 3

    When the onion becomes translucent, add curry powder and mix.

  4. 4

    Add water and potatoes, then bring to a boil.

  5. 5

    Once the potatoes are cooked, season with salt at the end.

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