Enoki Mushroom Pancake

Name: Enoki Mushroom Pancake
Total time: 10 min
Yield: 275 g
Ingredients: Fresh Egg 165 piece; Enoki Mushroom 100 g; Olive Oil 10 spoon

Cook 10 min Difficulty EASY 385 kcal

#Low-Carb #Low-Calorie

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Ingredients

Main ingredients

Fresh Egg 3 piece
Enoki Mushroom 100 g

Seasonings/Sauce

Olive Oil 10 spoon

Nutrition summary

Carbohydrates 18.33 g 19%

Protein 22.64 g 24%

Fat 23.74 g 57%

Serving size 275g

Cooking steps

1

Beat the eggs to make egg mixture.
2

Mix finely chopped enoki mushrooms into the eggs.
3

Add olive oil to a heated frying pan.
4

Cook the enoki mushrooms and eggs together.

Enoki Mushroom Pancake

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