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Best Easy Cannolicchi Gratinati Recipe

Name: Best Easy Cannolicchi Gratinati Recipe
Total time: 25 min
Yield: 140 g
Ingredients: razor clams 2 lbs; fresh parsley 0.25 cup; lemon 1 pieces; plain breadcrumbs 0.75 cup; extra virgin olive oil 3 tbsp; garlic 2 cloves; kosher salt 0.5 tsp; black pepper 0.25 tsp

Razor clams baked with garlic breadcrumbs are a coastal italian delicacy. This high protein mediterranean dish is a fresh, healthy family appetizer with delicate, briny sweetness.

Cook 25 min Difficulty NORMAL 205 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

razor clams 2 lbs
fresh parsley 0.25 cup
lemon 1 pieces
plain breadcrumbs 0.75 cup

Seasonings/Sauce

extra virgin olive oil 3 tbsp
garlic 2 cloves
kosher salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 16 g 31%

Protein 22 g 43%

Fat 5 g 26%

Serving size 140g

Cooking steps

1

Preheat your oven to 425°F (220°C). Arrange razor clams in a single layer on a baking sheet, open shell side up. Pat dry to ensure even browning.
2

Finely chop garlic and fresh parsley. In a bowl, combine breadcrumbs, garlic, parsley, kosher salt, and black pepper. Drizzle in 2 tbsp olive oil and mix until evenly moistened.
3

Sprinkle the breadcrumb mixture generously over each clam, pressing lightly so it adheres without overly compacting.
4

Drizzle the remaining 1 tbsp olive oil across the breadcrumb topping for optimal crispness, then bake on the upper oven rack for 8–10 minutes until golden and bubbling.
5

Remove from the oven as soon as breadcrumbs are deeply golden—do not overbake or the clams will toughen. Serve immediately with lemon wedges for squeezing.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Razor clams are the star of Cannolicchi Gratinati, providing tender texture and delicate briny sweetness—the signature taste of this coastal Italian appetizer. The breadcrumb and garlic topping complements and elevates the natural flavor of the clams.

Q. Which seasoning makes the biggest difference in flavor?

Garlic is essential in the seasoning mix, infusing the breadcrumb topping with savory, aromatic complexity. Combined with fresh parsley and a light touch of olive oil, garlic delivers a classic Mediterranean profile that defines this dish.

Q. What is the most important cooking tip for perfect Cannolicchi Gratinati?

Bake the clams just until the breadcrumbs turn golden and bubbling—typically 8 to 10 minutes at high heat. Overbaking will make the delicate razor clams tough, so attention to timing is key for ideal texture.

Q. How can I prevent the clams from turning rubbery?

Avoid baking too long—remove the tray as soon as breadcrumbs are toasted. Patting the clams dry before assembly also helps ensure a quick, even bake, keeping the clams tender and moist.

Q. How many calories and how much protein does each serving have?

Each 140g serving contains about 205 kcal, with 22g of protein (43% of total calories). This makes the dish both high in protein and relatively light, perfect for a healthy appetizer.

Best Easy Cannolicchi Gratinati Recipe

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