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Best Easy Spicy Shredded Cabbage Recipe

Name: Best Easy Spicy Shredded Cabbage Recipe
Total time: 15 min
Yield: 120 g
Ingredients: Green cabbage 6 cups; Vegetable oil 2 tbsp; Dried red chilies 6 pieces; Garlic 2 cloves; Sichuan peppercorn 2 tsp; Soy sauce 1.5 tbsp; Salt 0.5 tsp; Sugar 0.5 tsp

Fine-shredded cabbage is stir-fried with dried chilies and Sichuan peppercorn until slightly charred. This vegetarian, low calorie family side is fiery, crunchy, and addictively good.

Cook 15 min Difficulty EASY 85 kcal

#vegetarian #low calorie #side dish #spicy #asian

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Ingredients

Main ingredients

Green cabbage 6 cups
Vegetable oil 2 tbsp
Dried red chilies 6 pieces
Garlic 2 cloves

Seasonings/Sauce

Sichuan peppercorn 2 tsp
Soy sauce 1.5 tbsp
Salt 0.5 tsp
Sugar 0.5 tsp

Nutrition summary

Carbohydrates 12 g 55%

Protein 2 g 9%

Fat 4 g 36%

Serving size 120g

Cooking steps

1

Finely shred 6 cups of green cabbage and slice 2 cloves of garlic; break the dried chilies into halves.
2

Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering.
3

Add Sichuan peppercorns and dried red chilies to the hot oil, stir-frying for about 30 seconds until fragrant but not burnt.
4

Quickly add sliced garlic and stir for 10 seconds, then immediately add the shredded cabbage.
5

Stir-fry cabbage over high heat for 3–4 minutes, letting edges char slightly while tossing to prevent burning.
6

Season with soy sauce, salt, and sugar; continue stir-frying for 1–2 minutes until cabbage is crisp-tender and lightly browned.
7

Remove from heat and serve immediately for best crunch and aroma.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient in this recipe is green cabbage, which provides the signature crunch, sweetness, and volume. The dried red chilies and Sichuan peppercorn add the hallmark spicy, numbing flavor typical of Sichuan cuisine.

Q. How do I prevent the cabbage from becoming soggy while stir-frying?

For crisp-tender cabbage, keep the heat on high, add the cabbage only after the spices are fully aromatic, and toss frequently to let moisture evaporate quickly. Avoid overcrowding the pan, and do not overcook—just 3–4 minutes for slight charring and crunch.

Q. What cooking techniques are essential for this dish's flavor and texture?

Stir-frying over high heat is crucial. Begin with blooming the Sichuan peppercorn and chilies in oil to extract maximum aroma, then add cabbage only when the oil is hot and fragrant. Moving quickly preserves crunch and prevents burning.

Q. How many calories and how much protein are in each serving?

Each 120g serving contains approximately 85 kcal, with 2g of protein, 12g carbohydrates, and 4g fat. Carbohydrates provide 55% of the calories, protein 9%, and fat 36%.

Q. Which ingredient defines the addictive spiciness of this dish?

The combination of dried red chilies and Sichuan peppercorn delivers the addictive fiery and numbing sensation that makes this dish stand out from other cabbage recipes.

Best Easy Spicy Shredded Cabbage Recipe

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