Didimini Rice Cake Recipe

Name: Didimini Rice Cake Recipe
Total time: 10 min
Yield: 237.4 g
Ingredients: Korean Soybean Cooking Tofu for Stew 174.9 g; Eden Town Oatmeal 9.9 g; Extra Crunch Granola 23.8 g; Tapioca Starch (Flour Substitute) 19.3 g; Extra Crunch Granola 9.5 g

Cook 10 min Difficulty EASY 412 kcal

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Ingredients

Main ingredients

Korean Soybean Cooking Tofu for Stew 174.9 g
Eden Town Oatmeal 9.9 g
Extra Crunch Granola 23.8 g
Tapioca Starch (Flour Substitute) 19.3 g

Seasonings/Sauce

Extra Crunch Granola 9.5 g

Nutrition summary

Carbohydrates 40.97 g 40%

Protein 31.11 g 30%

Fat 13.3 g 29%

Serving size 237.4g

Cooking steps

1

Mix glutinous rice flour with water to make dough.
2

Shape the dough into bite-sized balls and flatten them.
3

Add cooking oil to a pan and grill the rice cakes on medium-low heat until golden on both sides.
4

Serve the finished rice cakes with honey or rice syrup.

Didimini Rice Cake Recipe

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