Cup Noodle Beef Brisket

Name: Cup Noodle Beef Brisket
Total time: 30 min
Yield: 687.8 g
Ingredients: enoki mushrooms 100 g; bok choy 100 g; mung bean sprouts 150 g; beef brisket 300 g; Cup Noodle Spicy Flavor 37.8 g

Cook 30 min Difficulty NORMAL 862 kcal

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Ingredients

Main ingredients

enoki mushrooms 100 g
bok choy 100 g
mung bean sprouts 150 g
beef brisket 300 g

Seasonings/Sauce

Cup Noodle Spicy Flavor 37.8 g

Nutrition summary

Carbohydrates 45.41 g 30%

Protein 74.06 g 48%

Fat 15.17 g 22%

Serving size 687.8g

Cooking steps

1

Slice the beef brisket into bite-sized pieces.
2

Boil water in a pot.
3

Add cup noodles and soup powder.
4

Add the beef brisket and cook until done.
5

Top with green onions to taste and serve.

Cup Noodle Beef Brisket

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