Thinly Sliced Pork Belly with Cabbage

Name: Thinly Sliced Pork Belly with Cabbage
Total time: 5 min
Yield: 130 g
Ingredients: Fresh Cabbage 80 g; Beef Brisket (side cut) 50 serving

Cook 5 min Difficulty EASY 96 kcal

#low-carb #high-protein #low-sugar

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Ingredients

Main ingredients

Fresh Cabbage 80 g
Beef Brisket (side cut) 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.34 g 26%

Protein 12.09 g 49%

Fat 2.8 g 25%

Serving size 130g

Cooking steps

1

Shred the cabbage thinly.
2

Prepare the thinly sliced pork belly into bite-sized pieces.
3

Heat oil in a pan and stir-fry the pork belly.
4

When the pork belly is halfway cooked, add the cabbage.
5

Season with salt and pepper.
6

Stir-fry until the cabbage is wilted.

Thinly Sliced Pork Belly with Cabbage

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