Nesquik Twix Brownie

Cook 10 min Difficulty EASY 334 kcal
#Nesquik Brownie #Twix Dessert #Chocolate Brownie #Easy Baking #Home Baking #Nesquik Recipe #How to Make Brownie #Chocolate Dessert #Chocolate Snack #Snack Recipe
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Ingredients
Main ingredients
  • Sangha Organic Milk 5 ml
  • Twix 24 g
  • Nesquik Chocolate Flavor 27 g
  • All-purpose Flour 10 g
  • Fresh Egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.33 g 58%
Protein 10.69 g 13%
Fat 11.14 g 29%
Serving size 121g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.

  3. 3

    In a separate bowl, whisk together the eggs and melted butter, then add Nesquik and milk, mixing well to combine.

  4. 4

    Pour the wet ingredients into the dry ingredients and fold together using a spatula.

  5. 5

    Chop the Twix bars into small pieces and mix them into the batter.

  6. 6

    Pour the batter into a baking pan and spread evenly.

  7. 7

    Bake at 180°C (356°F) for 20-25 minutes.

  8. 8

    Let it cool and cut into pieces for serving.

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