Sweet Shop Yellow Cheese Crumble Pudding

Pour milk and heavy cream into a pot and heat.

Combine eggs, yellow cheese powder, and erythritol in a bowl and mix together.

Gradually add the heated milk mixture to the egg mixture while stirring.

Strain the mixture and pour into pudding cups.

Bake in a water bath at 180°C for 30 minutes in a preheated oven.

Let it cool slightly, then top with yellow cheese crumble.