Oatmeal Scones

Cook 60 min Difficulty EASY 693 kcal
#Low sugar #Vegan #Low calorie
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Ingredients
Main ingredients
  • Edentown Oatmeal 75 g
  • Gluten-free Almond Flour 64.8 g
  • Gomgom Stevia Erythritol 19.2 g
  • Homemade Unsweetened Plain Yogurt 99.5 g
  • Baking Powder 2.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 96.68 g 51%
Protein 26.11 g 14%
Fat 29.84 g 35%
Serving size 260.8g
Cooking steps
  1. 1

    Mix oatmeal, whole wheat flour, baking powder, and salt together in a bowl.

  2. 2

    Cut in the cold butter and mix with your hands until the mixture becomes crumbly like streusel.

  3. 3

    Add milk and honey, and bring the dough together into one mass.

  4. 4

    Shape the dough, flatten it, and divide into 6 pieces.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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