Smoky grilled chicken wings with crispy skin are a high protein, keto-friendly appetizer perfect for game day. These family-favorite chicken wings are healthier than fried and packed with flavor.
Pat chicken wings dry with paper towels to help crisp the skin.
In a large bowl, toss wings with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Preheat a grill to medium-high heat (about 400°F) for 5 minutes.
Arrange wings in a single layer on the grill grates. Grill for 10 minutes with the lid closed, then flip and grill another 10–12 minutes until golden brown and cooked through.
Move wings to indirect heat for the last 5 minutes to avoid burning, ensuring the skin gets crispy without drying the meat. Let rest briefly before serving.