Arugula Pesto Pasta
Ingredients
Main ingredients
- Basil Pesto 2.5 tbsp
- Bacon 40 g
- Cherry Tomato 3 piece
- Pasta Noodles 100 g
- Arugula 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
82.48 g
48%
Protein
28.98 g
17%
Fat
27.13 g
35%
Cooking steps
-
1
Boil the pasta in salted boiling water.
-
2
Put arugula, olive oil, garlic, pine nuts, and Parmesan cheese in a blender to make pesto.
-
3
Heat olive oil in a pan and add the cooked pasta.
-
4
Add the arugula pesto and mix well.
-
5
Season with salt and pepper.
-
6
Serve in a bowl and garnish with Parmesan cheese and arugula.
