Apple Carrot Juice

58 kcal
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Ingredients
Main ingredients
  • fresh carrot 50 g
  • apple 0.3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.25 g 89%
Protein 0.66 g 4%
Fat 0.56 g 7%
Serving size 125g
Cooking steps
  1. 1

    Wash the apples and carrots thoroughly.

  2. 2

    Remove the cores from the apples and cut them into appropriate pieces.

  3. 3

    Peel the carrots and chop them finely.

  4. 4

    Place the apples and carrots in a blender.

  5. 5

    Add water and honey.

  6. 6

    Blend until smooth.

  7. 7

    Strain through a sieve and pour into a cup.

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