Homemade Chocolate Cake

446 kcal
#low sugar
Image coming soon
Ingredients
Main ingredients
  • cocoa powder 100 g
  • fresh cream 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.5 g 50%
Protein 26.2 g 23%
Fat 13.6 g 27%
Serving size 110g
Cooking steps
  1. 1

    Sift flour, sugar, and cocoa powder together.

  2. 2

    Mix eggs, milk, and cooking oil together.

  3. 3

    Combine the dry and wet ingredients to make the batter.

  4. 4

    Pour the batter into a baking pan and smooth the top.

  5. 5

    Bake in a preheated oven at 170°C for 30 minutes.

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