질문하기
Anjeer Barfi is a smooth, fudge-like Indian sweet made with condensed milk and premium ingredients. This elegant confection is a treasured gift during Diwali and a centerpiece of family sweet boxes.
Soak the dried figs in warm water for 20 minutes, then drain and blend them into a smooth paste with the whole milk.
Chop the almonds, cashews, and pistachios into small pieces and set aside.
In a nonstick pan over medium-low heat, add the ghee. Once hot, stir in the fig paste and cook for 4–5 minutes, stirring to prevent sticking.
Add the sweetened condensed milk to the mixture, continue to cook over medium heat, and stir constantly for 6–8 minutes until the mixture thickens.
Mix in the cardamom powder and chopped nuts, continue cooking while stirring until the mixture leaves the sides of the pan and forms a fudgy dough.
Turn off the heat, quickly transfer the hot mixture onto a parchment-lined tray, and spread evenly to about 1/2 inch thickness using a greased spatula.
Let the barfi cool completely at room temperature, then cut into squares. Store in an airtight container.
