The day before your Mounjaro or Ozempic injection, steamed sweet potato is one of the safest pre-injection carbohydrate choices available. Steaming rather than roasting keeps fat content at absolute zero while preserving the potassium and vitamin B6 that actively combat GLP-1 injection nausea. The small amount of plain low-fat yogurt provides live cultures that support gut health going into your injection day. Eating this simple pre-injection meal rather than heavier starches can meaningfully reduce next-day nausea. Avoid sweet potato casserole with butter, sweet potato fries, and loaded versions with sour cream on pre-injection day.
Wash sweet potato and pierce several times with a fork.
Steam in a steamer basket over boiling water 25–30 minutes until very tender.
Alternatively microwave on high 5–7 minutes turning halfway.
Let cool 5 minutes.
Cut in half lengthwise.
Scoop flesh into a bowl or eat from the skin.
Top with plain low-fat yogurt.
Sprinkle cinnamon and a pinch of salt.
Eat warm and slowly.