Chicken Breast Jikoba Sauce

Name: Chicken Breast Jikoba Sauce
Total time: 15 min
Yield: 533.4 g
Ingredients: OEAU bottled water 450 ml; water (bottled) 50 ml; Soju (25% ABV) 4 ml; Panda Oyster Sauce 6 g; Black Pepper 1 g; Beef Dashida 1.2 g; Allulose Syrup 6 ml; Minced Garlic 6 g; Jin Soy Sauce 4 g; Stevia 4 g; Red Pepper Powder 1.2 g

Cook 15 min Difficulty NORMAL 36 kcal

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Ingredients

Main ingredients

OEAU bottled water 450 ml
water (bottled) 50 ml

Seasonings/Sauce

Soju (25% ABV) 4 ml
Panda Oyster Sauce 6 g
Black Pepper 1 g
Beef Dashida 1.2 g
Allulose Syrup 6 ml
Minced Garlic 6 g
Jin Soy Sauce 4 g
Stevia 4 g
Red Pepper Powder 1.2 g

Nutrition summary

Carbohydrates 14.39 g 87%

Protein 1.4 g 8%

Fat 0.34 g 5%

Serving size 533.4g

Cooking steps

1

Prepare the sauce and refrigerate for 24 hours.

Chicken Breast Jikoba Sauce

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