Oatmeal Scone

Difficulty EASY 1,824 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Anchor Unsalted Butter 6 회분
  • Leavening Agent (Baking Powder) 5 g
  • White Sugar 10 g
  • Fresh Egg 1 개
  • Almond Flour 100 g
  • Rolled Oats 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 109.41 g 23%
Protein 37.79 g 8%
Fat 142.68 g 69%
Serving size 370g
Cooking steps
  1. 1

    Combine oatmeal, baking powder, and salt in a bowl.

  2. 2

    Cut cold butter into small pieces and add it to the oatmeal mixture. Break it up with your hands.

  3. 3

    Add milk and egg, then make a dough.

  4. 4

    Flatten the dough and cut it into triangles.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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