Cream Pasta

815 kcal
#cream pasta #pasta #noodle dish #heavy cream #Italian #bacon #white sauce #home cooking #easy recipe
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Ingredients
Main ingredients
  • Dongwon Pressed Olive Oil 20 g
  • Pasta Noodles 40 g
  • Black Pepper 1 g
  • Bacon 34 g
  • Onion 30 g
  • Fresh Garlic 14 g
  • Easily Digestible Protein Milk 50 ml
  • Maeil Fresh Cream 100 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.33 g 20%
Protein 16.14 g 8%
Fat 65.8 g 72%
Serving size 289g
Cooking steps
  1. 1

    Thinly slice the onion and garlic

  2. 2

    Cut the bacon into bite-sized pieces

  3. 3

    Heat olive oil in a pan and sauté garlic, onion, and bacon

  4. 4

    Add heavy cream and milk, and bring to a simmer

  5. 5

    Season with salt and pepper

  6. 6

    Cook the pasta noodles in boiling water

  7. 7

    Add the cooked noodles to the sauce and mix well

  8. 8

    Top with Parmesan cheese and parsley to finish

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