Chocolate Cake

Name: Chocolate Cake
Yield: 386 g
Ingredients: Daily Mixed Nuts 20 g; Amazing Oat Unsweetened 190 ml; Boiled Egg 50 g; Barun Grain Organic Oatmeal 38 g; Unsweetened Cocoa Powder 7 g; Leavening Agent (Baking Powder) 1 g; Allulose Syrup 30 ml; Special Dark Chocolate Giant Bar 50 g

Difficulty EASY 582 kcal

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Ingredients

Main ingredients

Daily Mixed Nuts 20 g
Amazing Oat Unsweetened 190 ml
Boiled Egg 50 g
Barun Grain Organic Oatmeal 38 g
Unsweetened Cocoa Powder 7 g
Leavening Agent (Baking Powder) 1 g
Allulose Syrup 30 ml
Special Dark Chocolate Giant Bar 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.29 g 53%

Protein 18.54 g 11%

Fat 27.5 g 36%

Serving size 386g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Sift the flour, cocoa powder, and baking powder.
3

In a bowl, mix together the eggs and sugar.
4

Add melted butter and milk.
5

Add the sifted dry ingredients and mix.
6

Pour the batter into a mold and level the top.
7

Bake in the 170°C oven for 30 minutes.
8

Let it cool, then cut into desired sizes.

Chocolate Cake

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