Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 855 g
Ingredients: Panda Oyster Sauce 10 g; Fried Egg (without salt) 160 g; Cooking Oil 25 g; Napa Cabbage Kimchi 130 g; Onion 30 g; Fresh Garlic 20 g; Spam Classic 60 can; Hetban Cooked Rice 420 serving

1,372 kcal

#Kimchi Fried Rice #Korean Cuisine #Fried Rice #Kimchi Dish #Quick Recipe #Home-Cooked Meal #Super Simple Recipe #Lunch Menu #Leftover Rice #Spicy Food

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Ingredients

Main ingredients

Panda Oyster Sauce 10 g
Fried Egg (without salt) 160 g
Cooking Oil 25 g
Napa Cabbage Kimchi 130 g
Onion 30 g
Fresh Garlic 20 g
Spam Classic 0.5 can
Hetban Cooked Rice 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 166.48 g 47%

Protein 41.36 g 12%

Fat 63.61 g 41%

Serving size 855g

Cooking steps

1

Finely chop the onion and kimchi.
2

Add cooking oil to a pan and sauté the onion.
3

Add kimchi and stir-fry together.
4

Add rice and mix evenly while stir-frying.
5

Season with soy sauce or salt to taste.
6

Finish by drizzling sesame oil and sprinkling sesame seeds.

Kimchi Fried Rice

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