Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 879.5 g
Ingredients: Red Pepper Powder 4.5 spoon; Apple Vinegar 10 ml; Haetsaldamun Siganjang Fermented Soy Sauce 10 ml; Panda Oyster Sauce 10 g; Fried Egg (salt excluded) 160 g; Cooking Oil 25 g; Napa Cabbage Kimchi 130 g; Onion 30 g; Fresh Garlic 20 g; Spam Classic 60 can; Hetban Instant Rice 420 serving

1,394 kcal

#Kimchi Fried Rice #Fried Rice #Korean Food #Easy Recipe #Solo Meal #Kimchi Recipe #Home-cooked #Spicy Food #Super Simple Recipe #Rice Dish

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Ingredients

Main ingredients

Red Pepper Powder 1.5 spoon
Apple Vinegar 10 ml
Haetsaldamun Siganjang Fermented Soy Sauce 10 ml
Panda Oyster Sauce 10 g
Fried Egg (salt excluded) 160 g
Cooking Oil 25 g
Napa Cabbage Kimchi 130 g
Onion 30 g
Fresh Garlic 20 g
Spam Classic 0.5 can
Hetban Instant Rice 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 170.41 g 48%

Protein 42.96 g 12%

Fat 63.99 g 40%

Serving size 879.5g

Cooking steps

1

Finely chop kimchi and green onion.
2

Heat cooking oil in a pan and stir-fry the green onion to bring out its aroma.
3

Add the chopped kimchi and stir-fry thoroughly.
4

Add the rice and stir-fry, mixing well with kimchi.
5

Season with soy sauce and black pepper.
6

Drizzle with sesame oil and mix well.
7

Serve on a plate and sprinkle with seaweed flakes to finish.

Kimchi Fried Rice

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