질문하기
Cream the butter and sugar until smooth.
Add the egg and mix again.
Sift cake flour into the mixture and fold with a spatula.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
Take out the dough and shape it into desired sizes.
Bake in a preheated oven at 170°C (338°F) for 15 minutes.
