Garlic Dressing

Name: Garlic Dressing
Total time: 5 min
Yield: 270 g
Ingredients: Mixed potato starch made from domestic potatoes 45 g; Squeezed lemon juice 30 ml; Basil 5 g; Minced garlic 20 g; MyNormal Mayonnaise 100 g; Chilsung Cider Zero 35 ml; Allulose 35 g

Cook 5 min Difficulty EASY 739 kcal

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Ingredients

Main ingredients

Mixed potato starch made from domestic potatoes 45 g
Squeezed lemon juice 30 ml
Basil 5 g
Minced garlic 20 g
MyNormal Mayonnaise 100 g
Chilsung Cider Zero 35 ml
Allulose 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.76 g 27%

Protein 2.47 g 1%

Fat 60.25 g 71%

Serving size 270g

Cooking steps

1

Finely chop the garlic.
2

Sauté the garlic over low heat in olive oil to infuse the flavor.
3

In a bowl, combine the sautéed garlic, olive oil, vinegar, and lemon juice, and mix well.
4

Season with salt and pepper to taste.

Garlic Dressing

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