Homemade Ranch Sauce

Name: Homemade Ranch Sauce
Yield: 214 g
Ingredients: Roasted garlic 10 pieces; Roasted onion 30 g; Salt 3 g; Squeezed lemon juice 10 ml; Homemade mayonnaise 150 g; Homemade sour cream 10.96 serving

Difficulty NORMAL 1,058 kcal

#Ranch sauce #Homemade sauce #Dressing #Salad sauce #Dip sauce #Mayonnaise #Herb sauce #Homemade #Seasoning #Simple recipe

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Ingredients

Main ingredients

Roasted garlic 5 pieces
Roasted onion 30 g
Salt 3 g
Squeezed lemon juice 10 ml
Homemade mayonnaise 150 g
Homemade sour cream 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.09 g 5%

Protein 6.87 g 3%

Fat 109.88 g 93%

Serving size 213.96g

Cooking steps

1

Combine mayonnaise, plain yogurt, and milk in a bowl and mix well.
2

Add minced garlic, lemon juice, sugar, salt, and pepper.
3

Finely chop herbs such as parsley, dill, and chives, add to the bowl, and mix evenly.
4

Let it rest in the refrigerator for 20-30 minutes.
5

Transfer the finished sauce to a container for serving.

Homemade Ranch Sauce

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