Hoddaebbang Ferrero Rocher Spoon Cookie

Name: Hoddaebbang Ferrero Rocher Spoon Cookie
Yield: 247 g
Ingredients: sablé chocolat 80 g; cream cheese 100 g; peanut chocolate 40 g; peanut 27 g

1,105 kcal

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Ingredients

Main ingredients

sablé chocolat 80 g
cream cheese 100 g
peanut chocolate 40 g
peanut 27 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.13 g 28%

Protein 24.56 g 8%

Fat 81.61 g 63%

Serving size 247g

Cooking steps

1

Mix hazelnut chocolate cream and Nutella together.
2

Prepare the cookie dough and shape it into a ball.
3

Put the chocolate cream inside the dough and wrap it up.
4

Bake in a preheated oven at 180°C for 12 minutes.
5

Place a Ferrero Rocher chocolate on top.
6

Enjoy with a spoon while it's warm.

Hoddaebbang Ferrero Rocher Spoon Cookie

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