Cabbage Chicken Breast Fried Rice

Name: Cabbage Chicken Breast Fried Rice
Yield: 1690 g
Ingredients: mixed grain rice 420 serving; konjac mixed grain rice 220 g; fresh cabbage 500 g; low-sodium steamed chicken breast original 500 pack; Dongwon canola oil 20 g; jin soy sauce 15 g; seafood oyster sauce 15 g

2,069 kcal

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Ingredients

Main ingredients

mixed grain rice 2 serving
konjac mixed grain rice 220 g
fresh cabbage 500 g
low-sodium steamed chicken breast original 5 pack

Seasonings/Sauce

Dongwon canola oil 20 g
jin soy sauce 15 g
seafood oyster sauce 15 g

Nutrition summary

Carbohydrates 216.37 g 41%

Protein 116.59 g 22%

Fat 86.19 g 37%

Serving size 1690g

Cooking steps

1

Cut cabbage and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the cabbage and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with salt and pepper to taste.
6

Transfer to a plate and serve.

Cabbage Chicken Breast Fried Rice

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