Cinnamon Apple Jam

Cook 20 min Difficulty EASY 235 kcal
#apple jam #cinnamon jam #homemade jam #fruit jam #breakfast #toast spread #plain yogurt topping #handmade jam #jam making
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Ingredients
Main ingredients
  • Allulose Syrup 129 ml
  • Apple 389 g
Seasonings/Sauce
  • Cinnamon Powder 2 g
Nutrition summary
Carbohydrates 149.34 g 96%
Protein 0.87 g 1%
Fat 2.69 g 4%
Serving size 520g
Cooking steps
  1. 1

    Peel and dice the apples into small pieces.

  2. 2

    Mix the apples and sugar in a pot.

  3. 3

    Simmer over medium-low heat until the apples become soft.

  4. 4

    Add lemon juice and cinnamon powder, and mix thoroughly.

  5. 5

    When it thickens, turn off the heat and let it cool.

  6. 6

    Store in a sterilized container.

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