Oatmeal Chocolate Cake 🍫🍰

Name: Oatmeal Chocolate Cake 🍫🍰
Total time: 60 min
Yield: 260 g
Ingredients: Korean Soy Complete Soy Milk 100 ml; Allulose Plus 30 g; Cocoa Powder 30 g; Refrigerator Quick Rolled Oats 100 g

Cook 60 min 598 kcal

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Ingredients

Main ingredients

Korean Soy Complete Soy Milk 100 ml
Allulose Plus 30 g
Cocoa Powder 30 g
Refrigerator Quick Rolled Oats 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.71 g 66%

Protein 18.13 g 11%

Fat 17.29 g 23%

Serving size 260g

Cooking steps

1

100g rolled oats + 3 spoons cocoa powder + 3 spoons allulose + half a pack of soy milk (adjust for consistency)
2

Refrigerate for 1 hour

Oatmeal Chocolate Cake 🍫🍰

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