Chocolate Greek Yogurt Cake

Name: Chocolate Greek Yogurt Cake
Yield: 331 g
Ingredients: almond flour 11 g; stevia 20 g; 100% cocoa powder 10 g; fresh eggs 110 piece; Greek yogurt (strained) 180 g

366 kcal

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Ingredients

Main ingredients

almond flour 11 g
stevia 20 g
100% cocoa powder 10 g
fresh eggs 2 piece
Greek yogurt (strained) 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.59 g 32%

Protein 44.38 g 38%

Fat 15.59 g 30%

Serving size 331g

Cooking steps

1

Melt chocolate using a double boiler.
2

In a bowl, combine Greek yogurt, eggs, and sugar, and mix well.
3

Add the melted chocolate and mix.
4

Sift cake flour and cocoa powder into the mixture and combine.
5

Pour the batter into a mold and smooth the surface.
6

Bake in a preheated oven at 180°C for 20 to 25 minutes.
7

Let it cool completely, then refrigerate for at least 1 hour.
8

Cut into pieces and serve.

Chocolate Greek Yogurt Cake

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