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Best Easy Glazed Donuts Recipe

Name: Best Easy Glazed Donuts Recipe
Total time: 120 min
Yield: 70 g
Ingredients: all-purpose flour 2.5 cups; whole milk 0.75 cup; active dry yeast 2.25 tsp; unsalted butter 4 tbsp; large eggs 2 pieces; granulated sugar 0.25 cup; vegetable oil (for frying) 4 cups; salt 0.5 tsp; vanilla extract 1 tsp; powdered sugar 2 cups; whole milk (for glaze) 0.25 cup

Light, airy glazed donuts with a shiny sweet coating are an iconic American breakfast treat. Making them at home brings the whole family together for a fun weekend project.

Cook 120 min Difficulty NORMAL 270 kcal

#breakfast #classic #sweet #american

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Ingredients

Main ingredients

all-purpose flour 2.5 cups
whole milk 0.75 cup
active dry yeast 2.25 tsp
unsalted butter 4 tbsp
large eggs 2 pieces
granulated sugar 0.25 cup
vegetable oil (for frying) 4 cups

Seasonings/Sauce

salt 0.5 tsp
vanilla extract 1 tsp
powdered sugar 2 cups
whole milk (for glaze) 0.25 cup

Nutrition summary

Carbohydrates 37 g 55%

Protein 5 g 7%

Fat 11 g 37%

Serving size 70g

Cooking steps

1

Warm 0.75 cup whole milk to around 105°F (warm, not hot), sprinkle over the active dry yeast and 1 tablespoon of granulated sugar from the recipe. Let stand for about 5 minutes until it becomes foamy.
2

In a large bowl, combine the yeast mixture, remaining granulated sugar, eggs, melted unsalted butter, and vanilla extract. Mix until smooth, then gradually add all-purpose flour and salt until a sticky dough forms.
3

Knead the dough on a well-floured surface for 5-7 minutes, until very soft and elastic. Transfer to a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
4

Roll out the dough to about ½ inch thickness. Use a donut cutter or two different sized round cutters to cut out donut shapes. Re-roll scraps and repeat. Place cut donuts on parchment-lined sheet, cover lightly, and let rise for 30–45 minutes until puffy.
5

Heat vegetable oil in a heavy pot to 350°F (medium-high heat, monitor using a thermometer for accuracy). Fry donuts in batches, about 1 minute per side, until golden brown. Transfer to a rack to cool slightly.
6

For the glaze, whisk powdered sugar and 0.25 cup milk until smooth. Dip each warm donut into the glaze, letting excess drip off, then return to the rack for the glaze to set and become shiny.

Personalized Q&A

Q. What's the key ingredient that gives glazed donuts their signature taste and texture?

All-purpose flour forms the delicate crumb, while whole milk and eggs provide richness and tenderness. But it's the yeast that creates the light, airy interior and helps deliver that classic donut chew. The vanilla in both dough and glaze contributes the familiar sweet bakery aroma.

Q. How do you control oil temperature when frying to get perfectly cooked donuts?

Maintaining oil at 350°F is crucial—use a kitchen thermometer and adjust the burner as needed to stay in range. Too hot and the outside will brown before inside is cooked; too cool and donuts can become greasy. Fry donuts in batches and let the oil return to temperature between batches for even results.

Q. How can I keep the donuts light and prevent them from turning dense or tough?

Ensure the dough rises fully before cutting and again before frying—this creates air pockets for a fluffy donut. Avoid adding extra flour when kneading; the dough should be soft and slightly sticky. Don't overwork or compress the dough when rolling and cutting for best results.

Q. What is the nutritional breakdown per serving for this glazed donut recipe?

Each serving (about 70g, or one donut) contains approximately 270 kcal, with 37g carbohydrates (55% of calories), 5g protein (7%), and 11g fat (37%). These donuts make a sweet treat, best enjoyed in moderation.

Best Easy Glazed Donuts Recipe

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