Cream Cheese Cookies
Ingredients
Main ingredients
- Anchor Cream Cheese 120 g
- Leavening Agent (Baking Powder) 2.5 g
- Butter 70 g
- White Sugar 20 g
- All-Purpose Flour 140 g
- Raw Egg 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
134.89 g
34%
Protein
31.17 g
8%
Fat
104.35 g
59%
Cooking steps
-
1
Mix room temperature cream cheese and butter until smooth.
-
2
Add sugar and vanilla extract, and mix thoroughly.
-
3
Sift cake flour and baking powder together and combine with the mixture to make a dough.
-
4
Shape the dough into small balls.
-
5
Place the dough balls on a baking tray and bake in a preheated oven at 180°C (356°F) for 12-15 minutes.
-
6
Cool the cookies to finish.
