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Best Easy Kolhapuri Tambda Rassa Recipe

Name: Best Easy Kolhapuri Tambda Rassa Recipe
Total time: 90 min
Yield: 250 g
Ingredients: bone-in goat meat 1.5 lbs; onion 2 pieces; tomato 2 pieces; ginger 1 tbsp; garlic 6 cloves; vegetable oil 4 tbsp; fresh cilantro 0.5 cup; Kashmiri red chili powder 2 tbsp; Kolhapuri masala 2 tbsp; turmeric powder 1 tsp; coriander powder 2 tsp; cumin powder 2 tsp; salt 2 tsp

Kolhapuri Tambda Rassa is a traditional Indian bread with authentic flavors and a satisfying texture. This versatile accompaniment is a family meal essential that pairs perfectly with curries and chutneys.

Cook 90 min Difficulty NORMAL 375 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

bone-in goat meat 1.5 lbs
onion 2 pieces
tomato 2 pieces
ginger 1 tbsp
garlic 6 cloves
vegetable oil 4 tbsp
fresh cilantro 0.5 cup

Seasonings/Sauce

Kashmiri red chili powder 2 tbsp
Kolhapuri masala 2 tbsp
turmeric powder 1 tsp
coriander powder 2 tsp
cumin powder 2 tsp
salt 2 tsp

Nutrition summary

Carbohydrates 24 g 25%

Protein 21 g 22%

Fat 21 g 53%

Serving size 250g

Cooking steps

1

Heat 2 tbsp of vegetable oil in a heavy-bottomed pan over medium-high heat. Add sliced onions and sauté until golden brown, stirring frequently for even caramelization.
2

Add ginger and crushed garlic, cooking for 2 minutes until fragrant. Stir in tomatoes and cook until they soften and the oil separates on the sides.
3

Add goat meat pieces and sear over high heat until all sides are browned, about 8 minutes, then lower the heat to medium.
4

Mix in all spice powders: Kashmiri red chili, Kolhapuri masala, turmeric, coriander, cumin, and salt. Cook for 4 minutes, stirring to allow the spices to bloom and coat the meat.
5

Pour in 2 cups of water, bring to a boil, then reduce to a gentle simmer. Cover and cook for 50–60 minutes, or until the meat is tender and the red broth (tambda) has developed a deep color and fatty float.
6

Finish with the remaining oil and finely chopped cilantro, stir, and simmer uncovered for 5 more minutes for flavors to meld. Serve hot alongside traditional breads, curries, or chutneys.

Personalized Q&A

Q. What's the key ingredient in Best Easy Kolhapuri Tambda Rassa Recipe?

The signature flavor and richness of Kolhapuri Tambda Rassa come primarily from bone-in goat meat and Kolhapuri masala. These ingredients contribute to the hearty, spicy broth and distinctive aroma that define the dish.

Q. What is the most important cooking step for authentic tamda broth?

Simmering the seared goat meat and spices over low heat for nearly an hour is crucial. This allows the flavors to concentrate and the fat to float to the surface, resulting in the vivid red broth and tender meat traditional to Kolhapuri Tambda Rassa.

Q. How can I avoid overcooking or tough meat in this recipe?

Browning the meat first over high heat and then simmering gently for 50–60 minutes ensures the goat becomes tender without drying out. Avoid boiling too rapidly or skipping the slow cooking—the texture of the meat and consistency of the broth depend on low, steady heat.

Q. What are the nutrition facts per serving for this recipe?

Each serving of Kolhapuri Tambda Rassa provides approximately 375 kcal with 24g carbohydrates (25% of calories), 21g protein (22%), and 21g fat (53%), offering a balanced profile with ample protein and rich, satisfying flavors.

Best Easy Kolhapuri Tambda Rassa Recipe

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