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Best Easy Butterscotch Pudding Recipe

Name: Best Easy Butterscotch Pudding Recipe
Total time: 40 min
Yield: 160 g
Ingredients: whole milk 2 cups; heavy cream 0.5 cup; brown sugar 0.75 cup; cornstarch 3 tbsp; egg yolks 3 pieces; unsalted butter 2 tbsp; salt 0.25 tsp; vanilla extract 1.5 tsp

Rich, golden butterscotch pudding with deep caramel notes is a luscious, family-favorite comfort dessert. This homemade classic far surpasses any store-bought version in flavor and creaminess.

Cook 40 min Difficulty NORMAL 320 kcal

#vegetarian #comfort dessert

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Ingredients

Main ingredients

whole milk 2 cups
heavy cream 0.5 cup
brown sugar 0.75 cup
cornstarch 3 tbsp
egg yolks 3 pieces
unsalted butter 2 tbsp

Seasonings/Sauce

salt 0.25 tsp
vanilla extract 1.5 tsp

Nutrition summary

Carbohydrates 42 g 52%

Protein 5 g 6%

Fat 13 g 42%

Serving size 160g

Cooking steps

1

In a medium saucepan off heat, combine brown sugar, cornstarch, and salt thoroughly using a whisk for even blending.
2

Gradually whisk in the milk and heavy cream, making sure the mixture is smooth and the cornstarch fully dissolves.
3

Place the saucepan over medium heat; whisk constantly until the mixture begins to bubble and thicken, about 8–10 minutes. Lower the heat to medium-low to avoid scorching.
4

In a small bowl, beat egg yolks. Slowly ladle about 1/2 cup hot pudding base into yolks while whisking briskly (tempering), then pour yolk mixture back into the saucepan, whisking constantly.
5

Continue to cook over low heat, whisking and scraping the sides, for 2–3 minutes until thick and glossy—do not let it boil to prevent curdling.
6

Remove from heat and quickly stir in unsalted butter and vanilla extract until the pudding is smooth and fully combined.
7

Pour pudding into serving dishes. Press plastic wrap directly onto the surface (to prevent a skin from forming) and chill at least 2 hours before serving.

Personalized Q&A

Q. What's the key ingredient in this butterscotch pudding recipe?

Brown sugar is the essential ingredient that gives butterscotch pudding its signature deep caramel flavor and rich golden color. Combined with butter and cream, it creates a luscious and classic butterscotch taste that's the hallmark of this dessert.

Q. How can I achieve the ideal pudding texture?

Thorough whisking and careful heat control are crucial. Bring the mixture just to a gentle bubble over medium heat to activate the cornstarch for thickening, but avoid high heat or boiling after adding egg yolks. This prevents curdling and delivers a smooth, creamy texture.

Q. Why is tempering the egg yolks important in this recipe?

Tempering ensures the yolks are gently heated before being combined with the hot pudding mixture. This gradual process prevents the eggs from scrambling and leads to a silky, homogeneous pudding.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving of butterscotch pudding provides approximately 320 kcal, with about 42g of carbohydrates (52% of calories), 5g of protein (6%), and 13g of fat (42%). This results in a high carb-to-protein ratio typical of creamy desserts.

Q. Which seasoning makes the biggest flavor impact here?

Vanilla extract is the primary seasoning, and when added at the end, it amplifies the caramel notes from the brown sugar and butter, deepening the butterscotch flavor for a cozy and well-rounded dessert.

Best Easy Butterscotch Pudding Recipe

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