Beef Rice Cake Dumpling Soup

373 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Sesame Oil 5 g
  • Green Onion 10 g
  • Minced Garlic 1 teaspoon
  • Chuck Eye Roll 40 g
  • Water (Drinking Water) 150 ml
  • Bibigo Beef Bone Broth 200 g
  • Bibigo Kimchi King Dumplings 35 g
  • Bibigo King Dumplings 35 g
  • Rice Cake Slices for Soup 37 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.2 g 39%
Protein 15.63 g 17%
Fat 18.49 g 45%
Serving size 517g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Soak the rice cake slices in water.

  3. 3

    Prepare the dumplings.

  4. 4

    Pour water into a pot and bring to a boil.

  5. 5

    When the water boils, add the beef and cook it.

  6. 6

    Add the rice cake slices and dumplings and boil together.

  7. 7

    Season with soy sauce for soup and salt to taste.

  8. 8

    Beat the egg and stir it in.

  9. 9

    Finish with chopped green onion and black pepper.

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