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Best Easy Yangchun Noodles Recipe

Name: Best Easy Yangchun Noodles Recipe
Total time: 15 min
Yield: 350 g
Ingredients: thin wheat noodles 6 oz; scallions 4 pieces; soy sauce 1.5 tbsp; lard 2 tsp; salt 0.5 tsp; water 4 cups

Thin noodles are served in a delicate clear broth seasoned simply with soy sauce, lard, and scallions. This minimalist Shanghai family dish is light enough for a calorie deficit yet deeply satisfying.

Cook 15 min Difficulty EASY 280 kcal

#vegetarian #low calorie #Shanghai noodles #minimalist broth

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Ingredients

Main ingredients

thin wheat noodles 6 oz
scallions 4 pieces

Seasonings/Sauce

soy sauce 1.5 tbsp
lard 2 tsp
salt 0.5 tsp
water 4 cups

Nutrition summary

Carbohydrates 45 g 64%

Protein 8 g 11%

Fat 7 g 25%

Serving size 350g

Cooking steps

1

Bring 4 cups of water to a boil in a medium saucepan over high heat.
2

Add the thin wheat noodles and cook for 2–3 minutes, stirring gently to prevent sticking, until tender but not mushy.
3

While noodles are cooking, finely slice the scallions and set aside for garnish.
4

In individual bowls, add 1 teaspoon lard and 0.75 tablespoon soy sauce per serving.
5

Drain noodles and divide them into bowls. Ladle hot broth over the noodles, sprinkle with sliced scallions, and season with a pinch of salt. Serve immediately for optimal texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The thin wheat noodles are the essential ingredient in Yangchun Noodles, providing the distinctive texture and body that define this classic Shanghai dish. The simple broth, accented by soy sauce and scallions, enhances the noodles without overpowering them.

Q. How should I control the heat while cooking the noodles?

Boil the water vigorously before adding the noodles, then stir gently to prevent sticking. It's important not to overcook—2–3 minutes is usually enough. Immediately draining and serving in hot broth preserves their delicate bite.

Q. How can I avoid mushy noodles in the final dish?

Timing is crucial. Stop cooking once the noodles are just tender, then drain and serve quickly. Letting noodles sit in the hot water after cooking may lead to overcooking and a mushy texture, so assemble and garnish promptly.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving contains approximately 280 kcal, with 45g carbohydrates (64% of calories), 8g protein (11%), and 7g fat (25%). This makes it a light option for calorie-conscious diets, emphasizing carbs for quick energy.

Best Easy Yangchun Noodles Recipe

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